A study on the standardization of manufacturing processes, quantification of marker components, and evaluation of storage stability for traditional Chinese medicine beverages.

Author / 作者群

吳欣宜¹,戴俊典¹,陳政圻¹,林育昰¹

Affiliation / 服務單位

1. Department of Pharmacy, Chiayi Chang Gung Memorial Hospital, Chiayi County, Taiwan

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