Preparation, Physicochemical Characterization, and Anti-inflammatory Potential of Carbon Nanodots Derived from the Roots of Dimocarpus longan

Author / 作者群

洪愷言¹,楊宜婷²,許捷茵²,黃子宸¹,姜文平¹

Affiliation / 服務單位

1. School of pharmacy, China Medical University, Taichung City, Taiwan
2. Department of Nutrition, China Medical University, Taichung City, Taiwan

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